From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Want a margarita with a stronger flavour than a normal margarita? The secret is agave nectar. Actually you can substitute simple syrup for agave nectar in most tequila cocktails and you’ll get a better flavour. If you can’t find black salt, you could use smoked salt—but keep in mind your … Read More
Problem You’re getting fit, so you might as well stock up on those energy and fitness bars you’ve seen at the grocery store, right? Reality People who eat those tend to exercise less and eat more, according to a study in the Journal of Marketing Research. Method Participants in the … Read More
This is a play on a classic Sea Breeze, but the triple threat of grapefruit juice, lychee, and pomegranate makes it ultra summery. Oh, is summer over? We didn’t notice. We’re too busy drinking ultra-summery cocktails. Ingredients 1.5 oz. Grey Goose Le Citron 1.5 oz. grapefruit juice 1.5 oz. lychee … Read More
Finally, some innovation in the flask category! And yes, we do mean that unironically. This Kole thermal flask ($TBD) from Nisnas Industries looks extremely cool and not at all like a flask. If it looks like anything, we’d guess jump rope handle. It’s made of stainless steel with a wood … Read More
The key to any cocktails that calls for a cocktail cherry is to use a real cocktail cherry. If the cherries you see aren’t a colour found in nature, then they aren’t real. Use something like Luxardo’s Maraschino Cherries. You can use simple syrup if you want, but muddling will … Read More
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