From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Maybe you really love sushi. Well, we have some bad news for you: something like 4% of Bluefin tuna stocks remain. If you have half an hour, this is a pretty great little documentary about the end of a species. [youtube width=”640″]https://www.youtube.com/watch?v=hivvTo6VSS8[/youtube]
Okay, you can actually use whatever type of bacon you want (and we have some thoughts on that), but we insist on Iceberg Vodka. It’s pretty much the little vodka that could: initially considered a novelty, even by its investors, vodka made from some of the purest water in the … Read More
What’s better than iced tea or lemonade alone? An Arnold Palmer, of course. And what could possibly improve an Arnold Palmer? We’re going to go with rum. A note: don’t use a white rum or spiced rum. You want a Havana Club Especial or a Curzan Estate Diamond Light rum. … Read More
If you know Wild Turkey, you know that they recently released Wild Turkey 81 as the ‘cocktailing’ version of their iconic bourbon. It’s lower alcohol by volume allows for easier blending in your Manhattans and whatnot. Then there’s Wild Turkey 101. That’s the bourbon Hunter S. Thompson drank while feverishly … Read More
Brought to you by Heineken. We know: you’re here for smoked meat, poutine, and tourtiere. And you can get all that. But Montreal is a foodie’s paradise, so if you want out of the box, Montreal delivers. 1. O.Noir Some restaurants spend a lot of time thinking about things like décor … Read More
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