From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Key fact: Hank the Beer Tank (now on Kickstarter at $750) is half the size of a normal kegerator. That’s because it’s made with a compressed chiller. It doesn’t need water or ice; you just need to plug it in, and you can do that with your car lighter. This … Read More
You might think that the light of the fire will be enough to grill by. Except you’d be wrong, it never quite works that way, does it? So get a grill light ($50). This one clips on to your grill with a c-clamp, has a bendable goose neck, uses eighteen … Read More
It’s national Martini Day, and while we have plenty of thoughts on the perfect martini, sometimes we don’t want something perfect; we want something dirty. So here you go: how to make a dirty martini. We used Grey Goose, but you can use any vodka of comparable quality. Ingredients 2 … Read More
Granted, you don’t have to make this cocktail for your dad’s day off. You could make it for your mom’s day off, too. Or anyone’s day off. Yours too. Ingredients 1 ¼ parts Knob Creek Rye Whiskey ½ part fresh lime juice ½ part orange liqueur ¼ part white Crème … Read More
Okay, we haven’t said a damn thing about the most annoying internet meltdown since that frickin’ dress, but we love cocktails, bourbon, doughnuts, and most importantly, bacon, so: here is the Dad Bod Father’s Day cocktail. You win, internet. Although, this time, dad wins too. Ingredients Bacon. As much as … Read More
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