From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
This martini works best in a cool glass; instead of freezing a glass, try filling it with ice cubes for a few minutes and then dumping the ice prior to use. Ingredients 1 oz. Amarula Cream 0.5 oz. gin 2–3 dashes bitters Fresh raspberries or lemon zest to garnish Directions … Read More
From the 2014 Campari Calendar. And look out for the new one soon! Ingredients 1 part Campari 3 parts orange juice Directions Build in a juice glass filled with ice. Garnish with a slice of orange.
Rooibos tea is a staple in South Africa, and we’d recommend trying even if you aren’t making punch. Be sure to make the apricot gomme a day ahead of time. Ingredients 2 bottles of Innis & Gun Original 150ml rooibos tea 50ml bourbon 35ml apricot gomme (1L water, 500g sugar, … Read More
Step aside, mulled wine—beer is better at everything, including mulling. Ingredients 2 bottles of Innis & Gun Original 50ml bourbon 80g sugar 8 cloves 2 star anise 6 black peppercorns 1 cinnamon stick 5ml lemon juice 2 clementines, sliced Directions Warm the beer and bourbon slowly with all the aromatics. … Read More
Need quick and easy instructions to whip up a turkey dinner? We’ve got you covered. Fast Roast Turkey [youtube width=”640″]https://www.youtube.com/watch?v=X0nx46s7M8s[/youtube] Simple Mashed Potatoes [youtube width=”640″]https://www.youtube.com/watch?v=w7jJ8nsbbKI[/youtube] Classic Pan Gravy [youtube width=”640″]https://www.youtube.com/watch?v=YZ2mzPmcMP8[/youtube] Cranberry Sauce [youtube width=”640″]https://www.youtube.com/watch?v=Ly-3xIDeaS4[/youtube]
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