Mixologist: Kyushu Cosmo

It’s World Sake Day this October 1—the date having to do with the fact that it’s the start of the sake brewing season—so why not celebrate with a cocktail courtesy of Michael Tremblay over at ki modern Japanese? Ingredients 1 oz. Moonlight shochu .5 oz. plum sake 1 oz. cranberry … Read More

Mixologist: Final Cut

You can substitute the Grey Goose VX with regular Grey Goose, and the apricot brandy can be substituted with Calvados, or any other mild fruit brandy.  Ingredients 1 1/2 part Grey Goose VX 1/2 part apricot brandy 1/2 part peach syrup 1/2 part lemon juice Directions Combine all ingredients in a … Read More

Mixologist: Hennessy Nice Tie

Chris Brosh is launching a tie, and in honour of that, Hennessy has a new drink. We tried it out, and it’s pretty great. Ingredients 2.5 oz Hennessy V.S 1 bar spoon of sugar 2 dashes orange bitters Orange twist Directions In a mixing glass muddle an orange twist with … Read More

Beer Lollipops

While they’re sold out of these draft beer flavoured Jelly Bellies, why not expand your things-that-taste-like-beer-but-aren’t-really-beer horizons by taking a look at these beer lollipops? They come in lager, IPA, and stout. Four for ten bucks, a dozen are $24, and a case of thirty-six will run you $58. Which … Read More

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