Mixologist: Negroni
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part gin 1 part Cinzano Rosso Vermouth Directions Build in a double rocks glass with ice. Garnish with a slice of orange.
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Tomatomania in Vancouver
With asparagus, cherry and spot prawn seasons behind us, summer’s last foodie gasp is gearing up. Late August means tomatoes — and not those dry, pinkish things they sell at Safeway. We’re talking organic heirloom tomatoes, fresh and flavourful enough to eat like hand fruit. Through September 15, husband and … Read More
Drinks and Ink at Lobstahpalooza
This summer has been pretty fantastic. There’s been no shortage of days when we’ve wanted to pack up, hit the beach, order our fill of ocean-fresh catch and kick back with a couple of cold drinks until the sun goes down. Sadly, there’s only so many days of summer left … Read More
