Since we’re celebrating world-class vermouth, we may as well give you a special cocktail to go with it, so here’s the French negroni. If you’re a Francophile, use a gin like G’Vine Gin Floraison; otherwise we like Death’s Door Gin or Eau Claire’s Parlour Gin. You can us Campari instead … Read More
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part elderflower syrup 3 parts Prosecco 5 fresh mint leaves Directions Fill a wine glass with ice cubes. Pour in the syrup, Campari, and Prosecco; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish … Read More
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part Cinzano Rosso Vermouth 1 part soda Directions Build in a rocks glass with ice. Garnish with a slice of orange.
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part Cinzano Rosso Vermouth 1 part Prosecco Directions Build in a double rocks glass with ice; dry sparkling white wine can be substituted if there’s no Prosecco to be had. Garnish with a slice of orange.
We don’t usually feature funerary paraphernalia; actually, we’re more into cocktails, tools, and sweet cars. Here’s the thing, though: when we croak, which will probably happen in 2065 and involve a naked model avalanche, we’d like to a) not take up too much space and b) leave something nice behind. … Read More
