The key to making this cocktail perfectly is a really vigorous shake, which will give it a texture so creamy that it can be mistaken for a sour. Important note: pineapple shrub is made with six parts pineapple juice and one part apple cider. Use a balanced apple cider, like … Read More
In case there was any doubt, these sweet coasters ($10) explain exactly whose beer goes here. They’re printed tile with a cork base. Sadly, they do not come with beer. But if you’re looking for beer, we have suggestions. So many suggestions.
Since we’re celebrating world-class vermouth, we may as well give you a special cocktail to go with it, so here’s the French negroni. If you’re a Francophile, use a gin like G’Vine Gin Floraison; otherwise we like Death’s Door Gin or Eau Claire’s Parlour Gin. You can us Campari instead … Read More
Okay, you can actually use whatever type of bacon you want (and we have some thoughts on that), but we insist on Iceberg Vodka. It’s pretty much the little vodka that could: initially considered a novelty, even by its investors, vodka made from some of the purest water in the … Read More
What’s better than iced tea or lemonade alone? An Arnold Palmer, of course. And what could possibly improve an Arnold Palmer? We’re going to go with rum. A note: don’t use a white rum or spiced rum. You want a Havana Club Especial or a Curzan Estate Diamond Light rum. … Read More
