Mixologist: Amarula Dom Pedro

Here’s an equation for you: chocolate plus Valentine’s Day equals success. Use it well. Ingredients 2 oz. Amarula Cream 5 oz. vanilla ice cream 1 oz. heavy cream Chocolate powder or spun chocolate to garnish Directions Combine all the ingredients in a blender or cocktail shaker. Blend well. Pour into … Read More

Mixologist: Amarula Martini

This martini works best in a cool glass; instead of freezing a glass, try filling it with ice cubes for a few minutes and then dumping the ice prior to use. Ingredients 1 oz. Amarula Cream 0.5 oz. gin 2–3 dashes bitters Fresh raspberries or lemon zest to garnish Directions … Read More

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