Mixologist: Rosa Canela
Courtesy of Chef Arturo Anhalt, Milagro. Ingredients 1 oz. Hornitos Reposado Tequila 1 oz. Jack Daniel’s Tennessee Whiskey ¼ oz. red vermouth ½ oz. pomegranate juice ¼ oz. dark agave syrup 1 cinnamon stick, whole 1 twist of orange rind 2 cups ice cubes Directions Chill a tumbler cocktail glass. … Read More