bakery
To evoke the spirit of a cultural icon: Mmmm… doughnut. Opening last spring, Jelly Modern Doughnuts is “Canada’s original doughnut bakery café.” A first of its kind in town, it offers a plethora of pastries that’ll draw in even the most hard-core calorie-conscious crowd. Helmed by Chef Grayson Sherman, a … Read More
Sure, it’s inspiring and downright idyllic to come home to the smell of freshly baked bread. But between work and any attempt at a social life, most of us barely have time to eat the stuff, let alone bake it at home. Still, your elementary “Wonder” days are long behind … Read More
With winter in the not-so-distant future and an always crisp Montreal fall already underway, it’s time to bulk up a bit, for “hivernation.” There’re really only two ways to go about this: skimping on cardio, or gorging on every pastry in sight. We know that disappointment can hit hard when … Read More
What’s the best thing since sliced bread? Who cares? Let’s talk about bread. Delicious bread. Here, Calgary’s top loaves, with a small detour in Banff. Manuel Latruwe: Baguettes What would a Belgian patisserie and bread shop be without a fine baguette? These firm, slightly dense delights are the highlight here, … Read More
