Sriracha Documentary Trailer
It may be just hot sauce, but we’re finding sriracha in everything from our seafood chowder to our Caesars. And we’re pretty fine with that.
caesar
Mixologist: Thanksgiving Caesar
How do you take the edge off (or put the edge on, for that matter) a good thanksgiving family get-together? Cocktails, that’s how. Check out this Caesar: Ingredients: 1 oz. gin (want to keep it Canadian? Try Dillon’s) 2 dashes Sriracha 3 dashes Worchestershire sauce 1 oz. cranberry juice 3 … Read More
Mixologist: Maple Barbecue Canadian Caesar
Odd that Canada’s cocktail is a summer drink, but whatever. The guys over at Mott’s created this new version of the Caesar in celebration of Canada Day, because nothing says Canada day day like Canadian whisky and something maple flavoured. Also, bacon. For our whisky, we used Pike Creek, because … Read More
Canada’s Cocktail
Canada Day is coming up and, while you’ll no doubt be enjoying a couple cold ones, we encourage you to take a moment to consider our nation’s “official” cocktail: the Caesar. It’s said that the Caesar was invented at the Calgary Inn in 1969 when restaurant manager Walter Chell created … Read More
