The Sharper Chef, Calgary: Charcut’s Rib Eye
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, a true Cowtown favourite: the incomparable Rotisserie Spring Creek rib eye steak at Charcut Roast … Read More
