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The Sharper Chef, Calgary: Charcut’s Rib Eye

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Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, a true Cowtown favourite: the incomparable Rotisserie Spring Creek rib eye steak at Charcut Roast … Read More

The Sharper Chef, Montreal: Jeff Picard, Brutopia

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Montreal’s Sharper Chef series will feature prominent chefs, brewers, vintners and distillers, sharing some of their finest (and often secret) insights. In this debut installment, we feature one of our favourite brewpubs: Brutopia, with a guided tour from Jeff Picard, general manager. Located in downtown Montreal and turning fifteen next … Read More

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