We’re told that especially sweet coffee is the way to go with this latte. Recipe courtesy of Giorgio Milos. Ingredients 2 espresso shots (e.g., illy’s MonoArabica Guatemala Single Origin coffee) 1 oz. of whisky cream (we like Forty Creek) 5 oz. of whole milk Grated Domori chocolate Directions Pour whisky cream into … Read More
We’re informed that this hot chocolate would pair well with a cigar; we’d go with a maduro. Recipe courtesy of Giorgio Milos. Ingredients 25 grams Domori Puertomar dark chocolate 1 oz. water 1 oz. white rum Cold foam from skimmed milk 1/3 oz. vanilla syrup Directions Boil water and pour … Read More
Unsatisfied with the standard Irish coffee, Illy created this more balanced version years ago. Recipe courtesy of Giorgio Milos. Ingredients 2 shots of espresso 1.5 oz. Disaronno amaretto liqueur 2 oz. full fat cream, slightly whipped Coffee beans and cane sugar for garnish Directions In a small steaming pitcher, add … Read More
