local food

Local Foods Gaining Ground In Ontario

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Worldwatch reports that ingredients typically travel between 2,500 and 4,000 kilometers before they reach your table.  Indeed, that’s one long commute. Translated into the ecological footprint model, by switching to a more local diet, the average North American would save almost an entire planet’s worth of resources (though you’d still be … Read More

Review: YEW Restaurant and Bar, Vancouver

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Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More

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