For the record: there really is a town called Tequila. It’s where tequila was invented. If you’d like to visit, you can find Tequila in the state of Jalisco, about sixty kilometres from Guadalajara. Oh, and the whole town is a UNESCO World Heritage Site, because tequila (the beverage) is … Read More
Let’s just jet this out of the way: this cocktail is elaborate to the point of absurdity. But it’s fun. At least forty-eight hours prior, you will need to make the clarified cola syrup (assuming you can’t buy any). When you assemble the cocktail, you will need a lighter. First, … Read More
You’ll first need to make some lemongrass syrup. Mix one lemongrass stalk, with one cup of water and one cup of sugar. Simmer on low heat for seven to eight minutes. Strain and cool. Can’t justify buying a bunch of lemongrass just to make some lemongrass syrup? Well, use the … Read More
Egg white is what makes a sour; don’t let anyone tell you otherwise. The secret to a good sour is the dry shake—that is, shake everything without ice first, in order to get a good emulsification. Here’s more than you probably want to know about eggs in cocktails. Ingredients 1 … Read More
