For best results, use true cinnamon, not cassia. Ingredients 1.5 oz. Amarula Cream .5 oz. rum .5 oz. milk Ground cinnamon and/or cinnamon stick to garnish Directions Combine Amarula, rum and milk over cracked ice in a cocktail shaker. Shake and pour into a glass. Lightly dust with cinnamon and … Read More
Skipping the tequila this Cinco de Mayo? Fair enough. This cocktail should help you and two or three friends celebrate the Mexican victory over France at the Battle of Puebla in style. Or, you can drink it alone and celebrate in something other than style. Ingredients 5 parts Basil Hayden’s … Read More
So, you need a cocktail that you can drink in a pint glass? Or several pint glasses? Well, whisky is your friend here. For something a bit sweeter, substitute ginger beer instead of ginger ale. Ingredients 2 parts 2 Gingers Irish whiskey Ginger ale Lemon wedge Lime wedge Directions Pour … Read More
We love whisky, and we’re pretty okay with the Earth, so we’re going to toast the Earth with this whisky cocktail created by Brian Means (of San Fransisco, Ca). If you can’t find a guava, substitute equal parts chopped strawberry and pineapple—just don’t resort to concentrate. Ingredients 1 ½ parts … Read More
Need a tropical drink to celebrate your new favourite liquor with a crayfish logo, Pitú Cachaça? Well, the caipirinha is to cachaça what the Manhattan is to rye . . . or the tequila slammer is to tequila. Don’t slam this, though. There’s a lot of lime. Ingredients 1 ¾ … Read More
