For best results, use true cinnamon, not cassia. Ingredients 1.5 oz. Amarula Cream .5 oz. rum .5 oz. milk Ground cinnamon and/or cinnamon stick to garnish Directions Combine Amarula, rum and milk over cracked ice in a cocktail shaker. Shake and pour into a glass. Lightly dust with cinnamon and swirl with cinnamon stick or straw.
It’s winter and, as we all know, winter never ends. Luckily, a practical modern man’s ardour continues to make its warming presence felt in the fireside months. If such a man also had a lady who could use a little thawing après-ski, he could do worse than to begin by comforting her with a homemade soup matched perfectly to the