If you have a sweet tooth, then this cocktail created by Francisco De Los Santos for Sol & Sombra Bar at Hilton Santo Domingo is perfect for you. It’s also green as hell, so don’t be surprised when you take a leak later on in the evening. Ingredients 1.5 oz. … Read More
Courtesy of chef Michael Symon (you’ve seen him on Iron Chef America), this rye cocktail is spicy, robust, and avoids the sickly sweet flavours of oh-so-many cocktails. Ingredients 1 1/2 parts Knob Creek rye 1/2 sliced orange 1/2 sprig rosemary 1/2 part sugar 1 part club soda Directions Muddle the … Read More
If you’re looking for a variant on this cocktail, use root beer instead of cola and call it a Sarsaparilla Elephant. Ingredients 2 oz. Amarula Cream 3 oz. milk 3 oz. cola Directions Combine Amarula Cream and milk with ice in a cocktail shaker. Mix well and strain into a … Read More
We love whisky, and we love cocktails, so naturally, here they are together. Protip: if you’re using a premium spirit like scotch, don’t skimp on the rest of the ingredients. Fresh juice is so much better than the alternatives. The Macallan Firecracker Ingredients 1.5 oz. The Macallan Gold 3 … Read More
Use a fine whisky in a cocktail? Say it ain’t so! Actually, we have permission from Ardbeg’s brand ambassador in Canada, Ruaraidh MacIntyre. Also, they’re delicious. Ingredients 6 oz. Clamato juice 1.5 oz. Ardbeg Ten Year Old 2 dashes hot sauce 4 dashes Worcestershire sauce Celery salt Freshly ground pepper … Read More
