Here’s an equation for you: chocolate plus Valentine’s Day equals success. Use it well. Ingredients 2 oz. Amarula Cream 5 oz. vanilla ice cream 1 oz. heavy cream Chocolate powder or spun chocolate to garnish Directions Combine all the ingredients in a blender or cocktail shaker. Blend well. Pour into … Read More
Reinventing yourself by hitting the gym and watching your calories? Good for you—that deserves a drink, and cocktail consultant Aaron Beaudoin has created couple featuring Molson Canadian 67 (because it has 67 calories—get it?!). After all, the best way to beat temptation is to give in—and this way, you won’t … Read More
This martini works best in a cool glass; instead of freezing a glass, try filling it with ice cubes for a few minutes and then dumping the ice prior to use. Ingredients 1 oz. Amarula Cream 0.5 oz. gin 2–3 dashes bitters Fresh raspberries or lemon zest to garnish Directions … Read More
From the 2014 Campari Calendar. And look out for the new one soon! Ingredients 1 part Campari 3 parts orange juice Directions Build in a juice glass filled with ice. Garnish with a slice of orange.
Rooibos tea is a staple in South Africa, and we’d recommend trying even if you aren’t making punch. Be sure to make the apricot gomme a day ahead of time. Ingredients 2 bottles of Innis & Gun Original 150ml rooibos tea 50ml bourbon 35ml apricot gomme (1L water, 500g sugar, … Read More
