If Canada has a national cocktail (note to Parliament: don’t waste your time designating one and get back to work), it’s the rye ginger. Well, now your rye ginger comes with even more rye. Also, if you use ginger beer instead of ginger ale, it can come with more ginger … Read More
It’s World Sake Day today—the date having to do with the fact that it’s the start of the sake brewing season—so why not celebrate with a cocktail courtesy of Michael Tremblay over at ki modern Japanese? Ingredients 3 oz. Gekkeikan Traditional, heated 1 oz. Elderflower cordial Directions Heat the sake … Read More
It’s World Sake Day this October 1—the date having to do with the fact that it’s the start of the sake brewing season—so why not celebrate with a cocktail courtesy of Michael Tremblay over at ki modern Japanese? Ingredients 1 oz. Moonlight shochu .5 oz. plum sake 1 oz. cranberry … Read More
You can substitute the Grey Goose VX with regular Grey Goose, and the apricot brandy can be substituted with Calvados, or any other mild fruit brandy. Ingredients 1 1/2 part Grey Goose VX 1/2 part apricot brandy 1/2 part peach syrup 1/2 part lemon juice Directions Combine all ingredients in a … Read More
Chris Brosh is launching a tie, and in honour of that, Hennessy has a new drink. We tried it out, and it’s pretty great. Ingredients 2.5 oz Hennessy V.S 1 bar spoon of sugar 2 dashes orange bitters Orange twist Directions In a mixing glass muddle an orange twist with … Read More
