Mixologist: Grand Goose
Ingredients 2 parts Grey Goose VX 1/2 part Benedictine 1 dash lemon bitters 4 parks Canadian sparkling wine Directions Build in a snifter glass with cubed ice, stir and garnish with one white grape on a pick.
mixologist
Mixologist: Le Fizz
Ingredients 1 1/2 parts Grey Goose 1 part St-Germain Liqueur 3/4 part fresh squeezed lemon juice 2 parts soda Directions Pour first three ingredients into a cocktail shaker. Shake briefly over ice and double strain into a chilled flute. Top with soda water.
Mixologist: Campari Splash
From the 2014 Campari Calendar. Ingredients 1 part Campari 2 parts strawberry juice 1 part orange juice Directions Shake all ingredients and pour into a juice glass full of ice. Garnish with fresh strawberry.
Mixologist: Mise-En-Scene
Ingredients 1 part Grey Goose La Poire 1/2 part fresh lemon juice 1/2 part Martini Rosso 1/3 part Crème de Cassis 2 parts club soda Directions Combine first four ingredients in a cocktail shaker. Shake and serve in a rocks glass. Top with soda water. Garnish with a thin slice … Read More
Mixologist: Rosa Canela
Courtesy of Chef Arturo Anhalt, Milagro. Ingredients 1 oz. Hornitos Reposado Tequila 1 oz. Jack Daniel’s Tennessee Whiskey ¼ oz. red vermouth ½ oz. pomegranate juice ¼ oz. dark agave syrup 1 cinnamon stick, whole 1 twist of orange rind 2 cups ice cubes Directions Chill a tumbler cocktail glass. … Read More
