Since we’re celebrating world-class vermouth, we may as well give you a special cocktail to go with it, so here’s the French negroni. If you’re a Francophile, use a gin like G’Vine Gin Floraison; otherwise we like Death’s Door Gin or Eau Claire’s Parlour Gin. You can us Campari instead … Read More
Although, if you don’t have a smoker, a regular negroni is still pretty great. [youtube width=”640″]https://www.youtube.com/watch?v=DMH3fFgwWOs[/youtube]
From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part gin 1 part Cinzano Rosso Vermouth Directions Build in a double rocks glass with ice. Garnish with a slice of orange.
For a while, it’s seemed that Toronto’s food scene might forever outpace its beverage counterpart. Consumers care deeply about the origin and quality of their meals but continue to pass an evening ordering watered-down vodka sodas and horrible overly sweet concoctions served in martini glasses with names like The Jolly … Read More
