oysters
Return to the Rainforest – BBC “David Good’s parents come from different countries – hardly unusual in the US where he was raised. But the 25-year-old’s family is far from ordinary – while his father is American, his mother is a tribeswoman living in a remote part of the Amazon. … Read More
When we hear about catering services in Montreal (as opposed to an open bar), we’re generally unenthused. We’ve come to expect lukewarm tacos, insubstantial sushi and flavourless miscellany. This habitual disappointment is why we’ve taken a liking to newcomer specialists Choice Harbour, a Montreal catering company founded by Max Ruiz … Read More
For a while, it’s seemed that Toronto’s food scene might forever outpace its beverage counterpart. Consumers care deeply about the origin and quality of their meals but continue to pass an evening ordering watered-down vodka sodas and horrible overly sweet concoctions served in martini glasses with names like The Jolly … Read More
When it comes to slurping oysters, the Clayoquot Sound is the Canadian place to be (West Coast, anyhow). Each year, the area grows 50,000 gallons of these bivalves. From November 17-19, Tofino is home to Oyster Gala, a dedicated celebration that hosts oyster farm tours, wine tastings and seminars. During … Read More
The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes atmosphere, attentive service and additional menu items to complete the dining experience. Here are some top Vancouver spots for shucking and sucking. … Read More
