Iwachu Cast Iron Omelette Pan

We’re big fans of cast iron (for these reasons), but our current skillet is more suited for steaks and cornbread than omelettes, which require gentler sides. Enter the Iwachu Cast Iron Omelette Pan ($120). It’s a hand-made Japanese pan with all the regular benefits of cast iron (high heat retention, … Read More

In Pursuit of Eggs-ellence

Whether you’re recovering from a hangover or fueling up for an active day, a plate of eggs will almost always do the trick. We all have our favourite breakfast spot, but a kitchen that makes a killer omelette does not necessarily craft a delicate Benny. No point starting off your … Read More

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