recipe
There’s nothing easier than pulling dinner out of the freezer, popping it in the oven, and having freshness come out. For this reason, I am all over the easy-peezy patty shaped food. I love the vegetable veggie burgers, the falafel and even this Indian spiced patty-liciousness. Often veggie burgers are … Read More
Toronto’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. DailyXY blogger and Toronto culinary luminary Chris McDonald knows small plates: His restaurant, Cava, is a tapas mecca. … Read More
Salade Nicoise, a summer classic from the south of France, has a thousand permutations but after much experimentation this is our favourite. And despite its simplicity, we think it’s guaranteed to impress her. Tuna Two 6 oz inch-thick Tuna Steaks (only buy line-caught from a reputable fishmonger like Avenue Seafood, … Read More
