cava
Few things cannot be determined by James Whitcomb Riley’s duck test. You know: “A bird that walks like a duck, swims like a duck and quacks like a duck is probably a duck.” Actually, I can only think of two: The first is my sick ex-boyfriend who used to dress … Read More
Vancouver’s Best Bottles of Bubbly By Cassandra Anderton With New Year’s Eve coming fast, it’s time to put your eggnog days behind you and start thinking about a more refined, bubblier delight. Here, our guide to the city’s finest bottles of Prosecco, Sekt, Cava and Champagne – and the top-notch … Read More
Toronto’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. DailyXY blogger and Toronto culinary luminary Chris McDonald knows small plates: His restaurant, Cava, is a tapas mecca. … Read More
As Toronto’s charcuterie craze tells us, fat is definitely back. Here are five of the city’s finest plates. Atelier Thuet The Alsatian sensation Marc Thuet nods to his French and German-influenced roots with saucisson, jagerwurst and paper-thin ribbons of prosciuttini. House-made organic sheep’s milk chèvre – and legendary Thuet bread … Read More
