chinese food
This is what I love—okay, one of the things I love—about dim sum: it can cover every sort of dining mood (and budget) and still be delicious. Fast and cheap? Dim sum. Big group of picky eaters? Dim sum. Elegant and avant-garde? Again, surprisingly, dim sum. Check out these three … Read More
It’s long been an open secret that Toronto’s best Chinese food isn’t actually in Toronto. No doubt, the ’burbs are the only place for delectable eats from many of China’s diverse regions. Here, four places that are worth the drive. Xin Jiang Restaurant Named after a predominantly Muslim region in Northwestern China, … Read More
Bacon and eggs have nothing on pork buns and egg custard tarts. Switch it up at brunch by indulging in dim sum at one of Vancouver’s best spots for small Chinese plates. Jade Seafood Restaurant The mushroom dumplings – a winning dish at the Chinese Restaurant Awards – are worth … Read More
Put down the sweet and sour chicken balls and get a clue. Toronto is a paradise of authentic Chinese cuisine. We start with downtown – where Cantonese is (mostly) king. Next week: The best Chinese food of the ’burbs. E Pan The name may be strange, but service is friendly, … Read More
For a Chinese culinary experience that’s more authentic than 3 a.m. peanut butter noodles, do dim sum (“touch the heart”), a brunch alternative as steeped in tradition as it is in salt and fat. Here, Montreal’s top spots. Foo Lam The newest kid on the block (formerly Zao) is a … Read More
