Cassandra Anderton 
Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More
This summer, Vancouver’s boutique Loden Hotel revamped its restaurant and went from fine dining to bistro fare. Adding a patio and decreasing inside seating, the room itself also went under the knife; post-surgery, it was dressed up in a mildly nautical theme, and the outcome gave it a roomier feel … Read More
Celebrate Vancouver’s food history during the annual SUSTENANCE: Feasting on Art & Culture Festival at Yaletown’s Roundhouse Community Centre, this year from October 8 – 19. SUSTENANCE is a partnership between FarmFolk CityFolk and the Roundhouse that started in 2009; the festival considers food through the eyes of art and … Read More
This fall, as life gets a little sedate and nights get more than a little cooler, add some cultural activities into your schedule by planning a few nights out at the theatre. Numerous musicals and plays are coming to town, covering a variety of genres and eras. Here are a … Read More
As fall rears its cool head, it is time to start planning your travel getaways. Since you can no longer spend your days basking in the sun, consider instead packing on a few comfort pounds with some tasty food and wine getaways around the province. Here are a few reasons … Read More
