Winston Landau 
Indochino, the online phenomena that has so impressed us with their travelling tailor and their tailoring in general, is putting down roots. That’s right: as of August 1st, you can visit Indochino at their new King Street West digs. That’s 425, King Street West, to be precise. According to CEO … Read More
Ever thought of putting the kibosh on outside life and never leaving home again? Well, so have Dan Abramovici and Mars Horodyski—except, rather than put such a nutty plan into action, they turned the idea into a movie. Ben’s at Home, starring Abramovici, directed by Horodyski, and written by both, … Read More
Like beer festivals? Us too. That’s why we’ll be at the third annual Roundhouse Craft Beer Festival, August 9 & 10. Who else will be there? Twenty awesome Ontario craft breweries, including Steam Whistle, Black Oak Brewing, Mill Street, Beau’s Brewing, Great Lakes Brewing, and Lake of Bays. (Not sure … Read More
Firing up the grill for the weekend? And every other weekend this summer? Good stuff—we’re pro-grilling all-day, everyday. So, those being your plans, may we recommend something in a barbecue sauce? We’re also pro-whisky, and this sauce very conspicuously involves whisky. Canadian Club whisky. They make four sauces: Hickory Bold (very … Read More
CC Sea Breeze Ingredients 2 oz. CC Premium 2 dashes grenadine Cranberry juice Directions Crown the glass with ice. Build whisky and grenadine, then top with cranberry juice. Stir gently. CC Caesar Ingredients 1.5 oz. Canadian Club Reserve 4 dashes of Tabasco 2 dashes of Worcestershire sauce Pepper and salt … Read More
