From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
The French Alps isn’t just for skiing – though it is the world’s premiere ski destination. It can also be a place where you can enjoy a variety of spring/summer/fall fun, with the backdrop of stunning mountains. Imagine yourself hiking in pristine forest, pedalling an electric bike through the steep … Read More
A couple from Vancouver Island is celebrating after their Seaside Gin won the best contemporary gin in the world prize at the World Gin Awards in the United Kingdom. Alayne and Jason Mac Isaac founded the Sheringham Distillery in Shirley, B.C., in 2015. Their Seaside Gin beat competitors from 22 … Read More
Imagine indulging in a cocktail-laden night with friends and waking up the next morning without experiencing any of the typical side effects of alcohol. A college professor has created a synthetic alcohol that makes you feel drunk but won’t give you a hangover. It could be available to the general … Read More
If you enjoy booking unconventional hotel rooms and are a bit of a wine fanatic, you may want to consider a stay in Douro, Portugal, at the 280-year-old Quina da Pachecha estate. Hotel guests sleep in giant barrels for CAD$383 a night. The 100-foot suites mimic the wine barrels used … Read More
Artificial intelligence is slowly integrating its way into our daily lives. It’s now entering our food supply. McCormick & Co. Inc. is teaming up with IBM to use AI for “flavour and food product development.” AI will enable the spice company’s product developers to quickly and more efficiently predict new … Read More
