From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
With a higher proof and a bit less sweetness than it’s brethren, Malibu Black is for those of us who like the idea of rum and coconut, but like to keep cocktail hour separate from desert. Malibu Black Cocorinha Ingredients 1 oz. Malibu Black Half a fresh orange Half a … Read More
Look, our first (and second, and third . . .) choice of grill will always a big hulking beast that can cook enough food to fill forty people and will double as a smoker. However, modern urban life isn’t kind to the average massive charcoal beast. Small apartments, tailgates, cookouts … Read More
Another Hemingway favourite, the Daiquiri is perhaps the Caribbean’s iconic cocktail. Invented at a bar called El Floridita in Havana, this is the original Cuban recipe, which is why we’re using Havana Club. Ingredients 2 teaspoons of sugar Juice of half a lime Dash of maraschino liqueur Crushed ice 2 … Read More
Amazingly, this was a real light bulb testing machine (or is based on one, anyway) that was used in the 1920s, not the fevered dream of some steampunk enthusiast. Now it’s been repurposed as a bar, ($1,995) which is our favourite purpose for repurposing. It’s crafted from iron and opens … Read More
If you’re the kind of guy who loves day of the dead wallpaper, then check out the Remains Collection, by Thomas Fuchs, and take the skull-and-bones motif into cocktail hour. The collection consists of coloured glassware, metal coasters, femur bone stirrers, resin coasters, coaster stands, metal tongs, metal ice buckets, … Read More
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