Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Kuro Cube

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If you want an odourless fridge, it used to be that the only game in town was a box of baking soda intermittently changed. It’s not a bad system, but thanks to the Kuro Cube ($25), we have a bit of choice. The Kuro Cube is powdered white charcoal, compressed … Read More

Tasting Notes: 7 Summer Craft Beers

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Well, spring was pretty great, but it’s wheat beer season and we’re ready to relax on the porch with a few delicious craft beers. Blanche Des Honnelles Strong Belgian Wheat Ale (Belgium, 6%) Deep gold, thin head, aromas of bread and spice, zesty on the palate with bread, citrus, and … Read More

Bourbon Barrel Wood

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Any whisky (or whiskey) enthusiast will tell you: half the magic happens in the barrel. Bourbon barrels, made from American oak and only used once, can absorb up to eight gallons of the spirit in their staves. Since Bourbon requires fresh barrels, used ones typically get sold to other distilleries … Read More

Icon Whisky Stones

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We’re of the opinion that there are plenty of acceptable ways to drink your whisky. If you’re the type of guy that likes it a little cold but not watered down (ideal for, say, Bowmore or Ardbeg) whisky stones are the way to go. Made of polished soap stone, just … Read More

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