From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Richard Paterson has been one of the most prominent master blenders for years, representing Whyte & Macaky and Scotland to the world of whisky drinkers. He also happens to be entertaining, charismatic, and highly opinionated on the subject of Scotch. How To Drink Scotch Whisky [youtube width=”640″]https://www.youtube.com/watch?v=L2NxmZMW7Ys[/youtube] Whiskies That Have … Read More
Premier Toronto nightclub Muzik has opened their Grey Goose Lounge, and to celebrate, they’ve created five new cocktails exclusive to the space. Fortunately, they’ve shared a couple with us, along with images of the rest. Grey Goose Entre Vous Ingredients 1.25 oz. Grey Goose La Poire Vodka 1.75 oz. guava … Read More
The rest of Canada may be rolling their eyes at us, but Ontario is celebrating: the LCBO won’t be striking. That’s good news for people who love fun and hate protracted labour disruptions everywhere; although, more realistically, “everywhere” in this case means people from Ontario who aren’t within driving distance … Read More
The Barman isn’t quite as elaborate as the full-fledged robot bartenders out there, but it sure is more versatile. It has met it’s Kickstater goal with funds to spare, so now’s the time to place your order. Essentially, it’s a drink mixing platform that uses a smartphone app to mix … Read More
The long weekend is the perfect time for a Caesar, possibly Canada’s best loved cocktail, which is delicious despite being virtually unknown outside our borders. Put a little twist on it, and it becomes a pineapple basil Caesar. (Obligatory side note: sometimes, churlish Americans who dislike the idea that they … Read More
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