A Turkey, a Smoker and (Optional) Bourbon
The Americans may be stuck on Thanksgiving, but you may as well start planning your Christmas bird. GET STUFFED VIA ESQUIRE
Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Glassware for Pyros
Men’s Health showed us how to turn a beer bottle into a glass using lighter fluid, because it wouldn’t be a fun household project without glass shards and fire. HURT YOURSELF COURTESY OF MEN’S HEALTH
The Best of Whistler’s Cornucopia
Food and wine aficionados near Whistler between November 7th and 11th shouldn’t miss one of North America’s wildest wine weekends – Cornucopia. Many events have already sold out, but there are still some seats at a few of the stellar dinners and the late select night parties may be able … Read More
Montreal’s Blackstrap BBQ
It’s hard to tell what we needed more—superb barbecue, or a reason to go to Verdun—but Montreal’s Blackstrap BBQ satiates both. It’s hard to fathom how they got it so right. Everything from the décor to the aroma screams Kansas City, St. Louis or Memphis. We’re transported off of the … Read More
The Parker Vancouver
While the butchery trend continues in Vancouver and many restaurants remain focused on nose-to-tail eating, there’s also a noticeable preoccupation in the city towards leaving the animals out of the equation. Three new vegetarian spots have opened in the recent past, The Acorn, Heirloom and the latest object of our veggie affections, The Parker. … Read More
