From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Your head is aching, your gut is rotting, and you have a meeting at noon. What to do? Get one of Vancouver’s best hangover cures. 1. Absorb Order the mangled eggs (brie, bacon, croissant) at the Templeton and play some oldies on your personal jukebox. Ask nicely, and your server … Read More
Now that we’ve had our 15 minutes of fall, Calgary’s winter is approaching fast. While you wait patiently for a Chinook, we’re heading inside, to beat the cold with Calgary’s finest bowls of soup. Spicy Chicken Sat at CoDo This spicy bowl of Vietnamese soup is a meal in itself, … Read More
As the temperature drops, keeping warm is only a matter of heading west – to little Korea, in NDG. The Anglo enclave is jam-packed with top-notch Korean joints, full of fiery delicacies, accompanied, of course, by hot sauce and banchan, spicy pickled condiments. Gan-ja-tang at Hwang Kum This NDG institution … Read More
You appreciate the finer things in life: nice wines, fast cars, old Scotch. So why are you drinking supermarket tea? As with most things, a little thoughtfulness can elevate your tea-drinking experience from mundane to sublime. We consulted with Kevin Gascoyne, owner of Montreal’s Camellia Sinensis, for some pointers. Learn … Read More
There’s nothing easier than pulling dinner out of the freezer, popping it in the oven, and having freshness come out. For this reason, I am all over the easy-peezy patty shaped food. I love the vegetable veggie burgers, the falafel and even this Indian spiced patty-liciousness. Often veggie burgers are … Read More
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