From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Need validation? Well, why not get some from your church key? This bottle opener ($30) is solid brass, sand casted, tumbled polished, and weighs a hefty half-pound. Now, anyone who claims you DIDN’T earn it can get knocked right out.
Food writer Jeffery Steingarten says he’s roasted a chicken once a week for years and has never run out of new things to try. Since everyone should manage a simple roast chicken recipe, here’s a no-frills but delicious version. [youtube width=”640″]https://www.youtube.com/watch?v=Z2hQmedGc5Y[/youtube]
So, you need to store eighteen bottles of wine, preferably at dual temperatures, and you have about ten inches to do it. Well, no problem. The ultra-slim wine refrigerator ($300) is less than ten inches wide, which is especially handy if you happen to live in condo country. Shelves pull … Read More
It’s worth noting that 99 Cents Fresh Pizza is still open, whereas Nino’s Bellissima is gone.
This cocktail isn’t especially difficult to make, but the garnish can be a bit tricky. Then again, the chocolate web looks pretty awesome at a Halloween party, so you should do it. The trick is to work well ahead of time. First draw the lines radiating from the centre like … Read More
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