Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Mixologist: SodaStream Peach Bellini
The minute we first saw a SodaStream, we thought: that’s going to be used for cocktailing. Now that they’ve launched a bunch of their own sparkling water flavours, it’s pretty much guaranteed. This drink takes advantage of the fact that it’s peach season; we picked up a whole basket of … Read More
Mixologist: Laphroaig Whisky Sour
Move over, bourbon: we want a whisky sour that tastes like a rock weathered by the Atlantic. Although we actually still need bourbon in this sour. Because two whiskies are better than one. The key to a good sour is to dry shake; that is, shake the ingredients together without … Read More
Iwachu Cast Iron Omelette Pan
We’re big fans of cast iron (for these reasons), but our current skillet is more suited for steaks and cornbread than omelettes, which require gentler sides. Enter the Iwachu Cast Iron Omelette Pan ($120). It’s a hand-made Japanese pan with all the regular benefits of cast iron (high heat retention, … Read More
Mixologist: Dark, Stormy, and Cidery
It’s nearly the end of summer cider weather, but you’re still clinging onto hope, right? Yeah, us too. You could use a non-alcoholic apple cider for a drink that tastes more of autumn . . . or you could use a farmhouse cider. We’d go with the farmhouse cider. Ingredients … Read More
