From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
This post was sponsored by the makers of REACTINE®. Thoughts and opinions are my own. It’s summer. Winter was long, summer might be short, we want to spend that time partying, so let’s do this thing. Beef Up Your Invitations Telling people to “swing by in the afternoon” might have … Read More
It’s beer festival season, formally known as “summer”. Humanity’s greatest accomplishment? Possibly. Here’s how to make sure you make it through. Ascertain! You need to get through thirty breweries in four hours! Just dive in and start sampling beers, right? Wrong, friend-o. The fact that beer festivals offer so much means you … Read More
Don’t care for koozies but hate warm beer? Throw some technology at the problem. The Artican ($20) has two layers of vacuum-sealed steel and a ‘core’ that you freeze and screw on to the bottom. Basically, the outside of the Artican will be a comfortable temperature for your hand, and … Read More
If you live an ultra-minimalist lifestyle—but not so minimalist that it still includes cocktails—consider replacing your bar tools with just one: an Izola 4-in-1 ($30). It measures, breaks ice, pulls corks, and opens bottles.
If you had to promote pickles, how would you do it? Pickle day at the ball park? Free pickles with purchase of hamburger patties at the grocery store? Line of pickle novelty lady products? The problem with these ideas is that they’re much too small. If you’re Heinz, you aim … Read More
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