From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
If you have a sweet tooth, then this cocktail created by Francisco De Los Santos for Sol & Sombra Bar at Hilton Santo Domingo is perfect for you. It’s also green as hell, so don’t be surprised when you take a leak later on in the evening. Ingredients 1.5 oz. … Read More
Courtesy of chef Michael Symon (you’ve seen him on Iron Chef America), this rye cocktail is spicy, robust, and avoids the sickly sweet flavours of oh-so-many cocktails. Ingredients 1 1/2 parts Knob Creek rye 1/2 sliced orange 1/2 sprig rosemary 1/2 part sugar 1 part club soda Directions Muddle the … Read More
If you’re looking for a variant on this cocktail, use root beer instead of cola and call it a Sarsaparilla Elephant. Ingredients 2 oz. Amarula Cream 3 oz. milk 3 oz. cola Directions Combine Amarula Cream and milk with ice in a cocktail shaker. Mix well and strain into a … Read More
For years, Le Creuset has been the name for serious cooks everywhere. Their enamelled cast iron comes as French ovens, skillets, saucepans, and more. But there’s always been a little bit of a gap in their offerings. See, colours like soleil and Caribbean are all well and good . . … Read More
Fun chilli fact: the final words of Kit Carson, frontiersman, mountain man, Indian agent, and warrior, were “Wish I had time for just one more bowl of chili.” The man had his priorities straight. [youtube width=”640″]https://www.youtube.com/watch?v=-FhGia8S4pk[/youtube]
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