chili
Fun chilli fact: the final words of Kit Carson, frontiersman, mountain man, Indian agent, and warrior, were “Wish I had time for just one more bowl of chili.” The man had his priorities straight. [youtube width=”640″]https://www.youtube.com/watch?v=-FhGia8S4pk[/youtube]
In the spirit of telling you far more than you wanted to know, here’s the science behind that sweet chilli sauce that’s been made into a documentary, found in damn near every recipe, and is now barrel aged for some reason.
It’s January. It’s cold. You’ve resolved to “eat better” but let’s be honest: You won’t stay warm with salad. Here, five of the city’s best soul-warming comfort foods. The Rebel House’s Poutine They call it a snack, but this heaping portion of fries, fresh cheddar curds, smoked mozzarella and homemade … Read More
Instead of agonizing over your Super Bowl predictions (Colts by 11, by the way), focus on something you can control: your Super Bowl meal. We consulted with London, Ontario’s Mike Callaghan — the 2009 Canadian National Chili Champion and de facto leader of the Black Pig BBQ Competition Team — for … Read More
