From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Have a hankering for one of the loveliest Scotches available—or not especially available, as in this case? Look no further. A German seller is getting rid of his sizeable amount of Caol Ila, which was put in a barrel in 1983. Only inquire if you have at least $35,000 set … Read More
Ingredients 1 1/2 parts of Hennessy cognac 3 1/2 parts of cranberry juice Dash of ginger bitters Directions Pour Hennessy cognac into highball, add cubed ice (fill the glass), top with cranberry juice. Garnish with a lime wedge.
Don’t have access to a sweet smoker or big green egg? Don’t worry, chef Miguel Trinidad has you covered. [youtube width=”640″]https://www.youtube.com/watch?v=No9SqC81QQ0[/youtube]
Getting ready to fire up the ‘ol grill? Good call. Also, don’t forget to marinate with beer. A study published in the Journal of Agriculture and Food Chemistry has found that beer marinades can help reduce the presence of harmful, cancer-causing substances in grilled meat. Meat grilled at high heat … Read More
Be right back, installing a wood-fired pizza oven. [youtube width=”640″]https://www.youtube.com/watch?v=ygEP7QLTyTo[/youtube]
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