PURSUIT

Mixologist: Negroni

August 16, 2014March 4, 2014 by Winston Landau

From the 2014 Campari Calendar. Ingredients 1 part Campari 1 part gin 1 part Cinzano Rosso Vermouth Directions Build in a double rocks glass with ice. Garnish with a slice of orange.

Mixologist: Academy Award Cocktails

March 3, 2014March 2, 2014 by Winston Landau

Ready to toast the award winners, or the fact that Seth McFarlane isn’t hosting? Good, us too. That’s why Grey Goose invented these cocktails inspired by nominated films. The Cosmonaut is evocative of Gravity, Lower East Side hearkens to Inside Llewyn Davis and American Hustle, and the Le Fizz is … Read More

Mixologist: Campari Orange Passion

August 16, 2014February 14, 2014 by Winston Landau

From the 2014 Campari Calendar. Ingredients 1 part Campari 2 slices orange 1 teaspoon brown sugar 2 parts light orange juice Some crushed ice Directions Prepare the drink in a tall glass. Place orange slices and brown sugar in the glass and crush to a pulp. Add crushed ice. Add the … Read More

Mixologist: Kyoto Sour

June 28, 2018February 13, 2014 by Winston Landau

This delectable sake cocktail comes to us courtesy of Elio Zannoni and Michael Tremblay, the head chef and head sake sommelier, respectively, over at ki modern Japanese + bar, which has locations in Calgary and Toronto. If you’re still looking for a spot for your Valentine’s day dinner, they’re offering a special … Read More

Mixologist: Samurai’s Addition

June 28, 2018February 6, 2014 by Winston Landau

Looking for something to warm you up with winter? Well, we’re big fans of sake, and there’s no better way to fight the winter blues than with this innovative sake cocktail from Ki Modern Japanese’s own sake sommelier, Michael Tremblay. Ingredients 2 oz. warm Kagatobi Gokkan Junmai Sake .75 oz. … Read More