It’s Shark Week, in case you didn’t know (and therefore aren’t sitting at home every night in your Left Shark footie pyjamas, grinning at the TV). And what better way to celebrate than a cocktail? Okay, there are probably dozens of better ways, but we never pass up an excuse … Read More
Since we’re celebrating world-class vermouth, we may as well give you a special cocktail to go with it, so here’s the French negroni. If you’re a Francophile, use a gin like G’Vine Gin Floraison; otherwise we like Death’s Door Gin or Eau Claire’s Parlour Gin. You can us Campari instead … Read More
This is an unapologetically feminine drink, so if that bothers you, triple it and invite a lady friend over. Ingredients 2 oz. Amarula Cream .5 cup vanilla ice cream 2-3 tsp. strawberry puree Fresh strawberry to garnish Directions Blend ingredients and pour into a martini glass. Garnish with a fresh … Read More
Okay, you can actually use whatever type of bacon you want (and we have some thoughts on that), but we insist on Iceberg Vodka. It’s pretty much the little vodka that could: initially considered a novelty, even by its investors, vodka made from some of the purest water in the … Read More
What’s better than iced tea or lemonade alone? An Arnold Palmer, of course. And what could possibly improve an Arnold Palmer? We’re going to go with rum. A note: don’t use a white rum or spiced rum. You want a Havana Club Especial or a Curzan Estate Diamond Light rum. … Read More
