Carved entirely from actual slabs of Himalayan salt, these tequila shots ($35 for a four pack) will give your 100% Agave a bit of a kick. But be warned, the longer you let it sit, the saltier your drink gets. So slam it back!
Age beer in once used whiskey barrels? Damn right; in fact, that technique makes brews like Innis & Gunn so delicious—and you can bring the technique to your homebrew operation with these 5-Gallon Homebrew Whiskey Barrels ($90). They’re made from American white oak that’s been charred on the inside for … Read More
Another Hemingway favourite, the Daiquiri is perhaps the Caribbean’s iconic cocktail. Invented at a bar called El Floridita in Havana, this is the original Cuban recipe, which is why we’re using Havana Club. Ingredients 2 teaspoons of sugar Juice of half a lime Dash of maraschino liqueur Crushed ice 2 … Read More
Don’t think of the mojito as a girly drink—it bears the Earnest Hemingway stamp of approval, and if a hard-drinking, hard-fighting, big game fisherman like Hemingway could love the mojito, you can too. The mojito was actually invented in a Havana bar in 1942: La Bodeguita del Medio, and it’s … Read More
This bears repeating: we love vices. We love Scotch, we love cigars, and we love video games. What’s that, video games aren’t a vice? They are when you play them as much as we do. So, here’s something we can get behind: the Vice Holster ($160), from Four Chamber Forge. … Read More
