alcohol
I was having dinner with my father when he reached over, pinched the soft flesh on the back of my arm and said, “Look at zees.” My father is French. He pointed to a 20-something man, on a date. The waiter had just opened the wine and set the cork … Read More
Earlier this summer, when Anheuser-Busch launched its new Bud Light Lime product, patio season pandemonium ensued. The Beer Store couldn’t keep its shelves stocked. Now, Waterloo’s Brick Brewing Co. has introduced Red Baron Lime beer. Anheuser, and its Canadian subsidiary, Labatt Brewing Co., is calling foul, claiming trademark and copyright … Read More
You dropped 50 bucks on a bottle of Grey Goose. You pre-chilled your glasses and you hunted all over town for those Spanish olives. So why, oh master mixologist, does your vodka martini taste like crap? The answer: It was those three-month-old ice cubes in your filthy freezer. Good bartenders … Read More
This past week, we finally got a taste of summer weather. It was hot and humid and everyone was outside enjoying it. In the heat, it’s important to make sure that we are drinking enough water, especially if you are active outdoors. Our bodies need a minimum amount of clean, … Read More
Sherry – a fortified wine from the region around the Spanish town of Jerez – might be the world’s most underappreciated wine. That’s probably why the Spanish grape varieties Palomino Fino and Pedro Ximenez, which are used to make dry sherry, have been called incomparably dull. We beg to differ. … Read More
