barbecue
Take it from a certifiable barbecue fanatic: if you’re going to light a fire, an airlighter is the way to go. Rather than spray taste bud destroying lighter fluid on your charcoal, an airlighter blasts super hot air until your fire kicks up. You can get airlighters that are electric, … Read More
Ready to move past the Big Green Egg and into full-on prophet of smoked meat territory? Well, the Yoder Frontiersman Smoker ($18,000) is big enough to take up that second space in your garage. It weighs in at 3,100 pounds, has a full 2,080 square inches of cooking space, and … Read More
Sometimes you need to just barbecue right now. If that’s you, here’s the thing that’ll turn your pool party into a grill fest right away: the Wall Barbecue ($1,500), by Focus. It’s a stainless steel fire bowl that folds up against the wall, so when you’re ready for a ‘cue, … Read More
King Tong Pro ($45) doesn’t need much in the way of explaining; if you spend a lot of time smoking meat or otherwise cooking over a campfire, these tongs will help you easily and safely move burning logs, at no risk to yourself or your flammable clothing. Now you have … Read More
Going whole hog this weekend? Well, you’ll need something to inject marinate where the sun don’t shine, and the SpitJack Magnum Meat Injector Gun ($60) is the tool to do it. The injector will penetrate five and a half inches of meat, and the dial lets you easily regulate how … Read More
