Is Kosher Food the Next Cuisine Fad?

South Beach, Paleo, Atkins, low-carb, vegan – there’s no shortage of diets. But pretty soon, another diet could sweep Western palettes, and that’s the kosher diet. Indeed, the kosher food industry is increasing by leaps and bounds. The centre of the world’s kosher food sector is the US. For while … Read More

DIY Deli: Caplansky’s Recipe for Succulent Smoked Meat

Since opening Caplansky’s in Little Italy last year, Zane Caplansky has been delighting carnivores with his unique brand of smoked meat. Last week, Caplansky opened a new expanded location, serving his trademark sandwiches alongside deli classics like kishka and chopped liver. David Sax, author of the forthcoming book, Save the … Read More

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