chef
Every couple of months, DailyXY visits the kitchen of a top Vancouver chef and gets the scoop on an easy but impressive recipe from her or his catalogue. Today, chef Lee Cooper of L’Abattoir opens his cookbook and shares one of his personal favourites: Warm Steelhead and Crunchy Potato Salad. … Read More
Hey, you! More like: Hey! YEW! The Four Seasons Hotel Vancouver’s Yew Restaurant and Bar has revamped its menu. Following the trend towards sharing plates and lighter dining, new Executive Chef Ned Bell has taken the modern dining concept oceanwards, presenting an almost entirely seafood-based menu, much of it meant … Read More
Calgary’s “Sharper Chef” series is written by food and drink aficionados, and features prominent chefs, brewers, vintners and distillers who are willing to share some of their finest (and oftentimes secret) recipes. In this installment, a true Cowtown favourite: the incomparable Rotisserie Spring Creek rib eye steak at Charcut Roast … Read More
The old adage says the way to a man’s heart is through his stomach, but it’s true for women, too. Impress your lady by learning how to cook – or drag her along with you and reap the benefits for years to come. Here, Vancouver’s best cooking schools. The Dirty … Read More
